Vegetable Production – Full Course Access

Description

If you are interested in growing vegetables as a business, it isn’t for the faint of heart. To start a commercial vegetable or market gardening business, whatever the scale, there are lots of things that you will need to learn and understand so that you can be successful. This includes everything from selecting the right land (or assessing a property that you already have) to choosing and growing your crops. And then there are all the parts in between.

The course is comprised of 29 parts, breaking a full day course (7 hours) into bite-sized pieces (~3 to 30+ minutes each) to be digested as you have time. Access to the modules is open from the time of purchase, without a fixed end date.

Modules include:

• Site Selection
• Site preparation
• Soil Fertility
• Water Sources
• Irrigation
• Crop Water Use
• Crop Water Use – Crop specifics
• Crop Selection
• Seeds
• Transplants
• Growing Crops – Succulent Legumes
• Growing Crops – Cole Crops
• Growing Crops – Leafy Greens
• Growing Crops – Roots & Tubers
• Growing Crops – Bulb Vegetables
• Growing Crops – Warm Season Vegetables & Cucurbits
• Equipment
• Growing Season Extension
• Harvest & Pre-Harvest
• Post-Harvest
• Storage
• Common Pests
• Diseases – Roots & Tubers
• Diseases – Foliar
• Diseases – Fruit & Bulbs
• Insects – Belowground
• Insects – Aboveground
• Weeds

Get a solid grasp of what is involved in growing vegetables as a business.